Pepper 'Hungarian Wax'

A Mexican favorite that's four to five times hotter than jalape"o: distinctive, pungent flavor. Heat-lovers, here's another Mexican favorite used in a variety of dishes, from salsas to soups, with a distinctive, pungent flavor. Large 2-3' plants produce fruits about 5" long that start out bright yellow and turn red as they mature. They make great pickled peppers. 70 days to maturity.