Pepper 'Super Khi'

Super Khi is not only a good eating pepper, it offers a beautiful ornamental plant, with a semi-compact growth habit, sporting an abundance of hot chili peppers that are borne upright. The vigorous plants and pungent fruit provide a lasting source of delicious flavorings for Chinese or Thai dishes. These spicy fruit mature from green to red, and are best harvested when red at 1-1/2 inches in length. Bred for early harvest and superior yield, Super Khi can be grown in containers or in your backyard garden. It takes only one half of a red pepper to add enough heat to a bowl of chili or spicy soup to raise your temperature and increase your appreciation of the subtle flavors. When properly fertilized, just a few plants will provide enough peppers to feed your entire family. Maturity is 75 days from transplanting. An appropriate substitute for Pepper Super Chili.