Bay Laurel

Bay Laurel

Bay merits a place in every herb garden. Well adapted to serve as a houseplant or can be grown as an annual outdoors. Plant’s dark-green leaves are strikingly fragrant, especially once dried. A classic ingredient in the traditional French “bouquet garni”, bay leaves add earthy flavor to stews, soups and sauces. Use bay leaves for fragrant wreathes and garlands.